TB1064A TAI-SAW | Alldatasheet
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TAI-SAW TECHNOLOGY CO., LTD. 2 TST DCC Release document TAI-SAW TECHNOLOGY CO., LTD. No. 3, Industrial 2nd Rd., Ping-Chen Industrial District, Taoyuan, 324, Taiwan, R.O.C. TEL: 886-3-4690038 FAX: 886-3-4697532 E-mail: tstsales@mail.taisaw.com W e b : www.taisaw.com SAW Filter 169.4375MHz MODEL NO.: TB1064A REV. NO.:1 A. MAXIMUM RATING: 1. Input Power Level: 10 dBm 2. DC voltage : 5 V 3. Operating Temperature: -20°C t o + 7 0 ° C Electrostatic Sensitive Device (ESD) 4. Storage Temperature: -40°C to +85°C B. ELECTRICAL CHARACTERISTICS: Item Unit Min. Typ. Max. Note Center frequency, Fc MHz - 169.4375 - - Insertion loss at center frequency ILc dB - 3 5 - Ripple (169.43375 ~ 169.44125 MHz) dB - 0.1 ±1 - Attenuation ( reference level from ILc ) Fc - 4 to Fc – 0.92 MHz dB 40 60 - - Fc – 0.92 to Fc – 0.31 MHz dB 30 55 - - Fc + 0.31 to Fc + 0.92 MHz dB 30 55 - - Fc + 0.92 to Fc + 4 MHz dB 40 42 - - Temperature coefficient of frequency TCf -0.033 ppm/C^2 Note1. Considering -12 KHz frequency shift from –20℃ to +70 ℃ RoHS Compliant Lead free Lead-free soldering
TAI-SAW TECHNOLOGY CO., LTD. 3 TST DCC Release document C. OUTLINE DRAWING: Product Year Code Year 2009 2013 2010 2014 2011 2015 2012 2016 Product Code B b B b D. MEASUREMENT CIRCUIT:
50 Ohm Test circuit ( single-ended / single-ended )
50Ω HP Network analyzer 50Ω SAW Filter 180nHIN OUT 180nH 9 4 1,2,3,6,7,8 1pF 1pF Pin configuration #9 Input #4 Output #10 Balance input or input ground #5 Balance output or output ground #1,2,3,6,7,8 To be grounded △ : Year code □ : Date code 1 0 6 4 T △ □
TAI-SAW TECHNOLOGY CO., LTD. 4 TST DCC Release document E. Frequency Characteristics :
TAI-SAW TECHNOLOGY CO., LTD. 5 TST DCC Release document 208 TB F. PACKING: 1. REEL DIMENSION 2.TAPE DIMENSION 1 0 6 4 TB Direction of Feed
TAI-SAW TECHNOLOGY CO., LTD. 6 TST DCC Release document G. RECOMMENDED REFLOW PROFILE : 1. Preheating shall be fixed at 150~180℃ for 60~90 seconds. 2. Ascending time to pr eheating temperature 150℃ shall be 30 seconds min. 3. Heating sha ll be fixed at 220℃ for 50~80 seconds and at 245~260 ℃ peak (min. 10sec). 4. Time : 2 times.