BE05-1A79-PHI STANDEX | Alldatasheet
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Item:| Email: salesasia@meder.com 8805179104 +852 / 2955 1682Asia: | Email: salesusa@meder.com+1 / 508 295 0771USA: Item No.:| Email: info@meder.com+49 / 7731 8399 0Europe: Coil Data at 20 °C Conditions Min Typ Max Unit Coil resistance Coil voltage Rated power = operating temperature + self heatingThermal resistance Pull-In voltage Drop-Out voltage Contact data 79 Conditions Min Typ Max Unit AContact-form RhodiumContact-material not to exceed their individual max.'sContact rating DC or Peak ACSwitching voltage DC or Peak ACSwitching current DC or Peak ACCarry current )*$+,"- Start ValueContact resistance static .RH <45 %, 100 V test voltageInsulation resistance according to IEC 255-5Breakdown voltage (>25 AT) measured with 40% overdriveOperate time incl. bounce +measured with no coil excitationRelease time +@ 10 kHz across open switchCapacity Special Product Data Conditions Min Typ Max Unit .RH <45%, 200 VDC test voltageInsulation resistance Coil/Contact according to IEC 255-5Dielectric Strength Coil/Contact PolycarbonatHousing material PolyurethanSealing compound Copper alloy tin platedConnection pins Environmental data Conditions Min Typ Max Unit 11/2 sine wave duration 11msShock from 10 - 2000 HzVibration Operating temperature Modifications in the sense of technical progress are reserved
12.11.08 MPOTUZAK
02Version: Designed by: Last Change at: Designed at: Last Change by: DSTASTNYApproval by: Approval by: 27.11.08 Approval at: Approval at:
Item:| Email: salesasia@meder.com 8805179104 +852 / 2955 1682Asia: | Email: salesusa@meder.com+1 / 508 295 0771USA: Item No.:| Email: info@meder.com+49 / 7731 8399 0Europe: Typ Max UnitMinConditionsEnvironmental data 3+Storage temperature 4wave sodering max. 5 sec.Soldering temperature fully sealedWashability General data Conditions Min Typ Max Unit Relay with very high Insulation resistance>100TohmRemarks Modifications in the sense of technical progress are reserved 02Version: Designed by: Last Change at: Designed at: Last Change by: DSTASTNYApproval by: Approval by: 27.11.08 Approval at: Approval at: